Recipe courtesy of “Always Eat After 7 PM”
Prep time: 15 minutes
Cook time: 1 hour, 35 minutes
Servings: 6
- 6 sweet potatoes (8 ounces each)
- nonstick cooking spray
- salt & pepper to taste
- 1 tablespoon olive oil
- 2 pounds ground chuck
- 2 yellow onions, diced
- 2 tablespoons garlic, minced
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons smoked paprika
- 1/4 teaspoon cayenne pepper
- 3 cups lo…