What’s Cooking?

Traditional Greens

INGREDIENTS1/4 lb bacon cut in small pieces 1/2 cup onion diced 1 tablespoon garlic minced 1 ½ cups water 1 teaspoon hot sauce1/4 teaspoon red pepper flakes 1/4 teaspoon black pepper 1 pound mustard greens washed & cut 1/4 teaspoon baking sodaDIRECTIONSOver medium heat, cook bacon in a large pot with a heavy bottom until it is done, but not crispy.Add the...

Premium Content is available to subscribers only. Please login here to access content or go here to purchase a subscription.