It was a tasty record that a team of chefs from all over Italy concocted recently -- a mouthwatering 70-foot, 3.7-inch cannoli, according to the Association of Mature American Citizens [AMAC]. Its crispy, tasty shell was filled with 1,500 pounds of sweet ricotta much to the delight of the residents of Caltanissetta, Sicily, which is known as the birthplace of the cannoli.