Ingredients
• 1 teaspoon ground black pepper
• 2 Tablespoons Blackened seasoning
• 1 teaspoon kosher salt
• 4 (4 ounce) catfish fillets, skinned
• ¾ cup olive oil
• Tortillas
Instructions
In a bowl, mix together the black pepper, kosher salt and blackened seasoning until thoroughly combined. Press the catfish fillets into the spice mixture in the bowl and coat thoroughly.
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